About this item:
 
	
Durable, ceramic body retains heat to help ensure a constant temperature throughout the brewing cycle.
	
Cone shape helps to better accentuate coffees with floral or fruit flavor notes.
	
Spiral ribs allows for maximum coffee expansion, also allowing extra air flow through the thin filter papers leading to a crisper, cleaner coffee finish.
	
Large single hole can change coffee taste according to the speed of water flow.
	
User controls the flow, timing and temperature of the water for better brewing.
	
Easy to use.
	
Professional Experience. Size 02: 1-4 cups
	
W130 x D110 x H90mm
 
Pour over coffee instructions:
 
	
Place a filter in the dripper and rinse it with hot water.
	
Grind 20g of coffee at a medium-fine setting and pour in the dripper.
	
Slowly pour 40 ml of hot water over the grounds to evenly saturate them.
	
After 30 seconds, pour the remaining 300 ml in slow circles.
	
When the coffee finishes draining, pour and enjoy.